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Lindsay Marshall

Executive Pastry Chef

Lindsay brings over 17 years of experience in the Pastry Field. She graduated with a degree in Baking and Patisserie from Southern California School of Culinary Arts. She worked for Wolfgang puck in Hollywood to help cater many events including the academy awards. She worked for a historic landmark hotel in Southern California with over 230 rooms before coming to Montana and working for a five star resort near Livingston MT. She joined the University team in 2012 and loves living in the area. In her spare time she enjoys hiking fishing and riding her horses.


Lindsay Marshall
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